Barolo

Barolo is a full-bodied red wine that is made with 100% Nebbiolo grapes.  They are heavily planted in the northwest region of Italy. The soil in Barolo gives this wine it’s unique character proving it to be a very popular varietal!

Barolo

 

Description:

Barolo wine is the most famous of Piedmont’s wines with a deceptively light body, floral aromas balance its tannin structure. 

 

Flavor Profile:
  • Dry – 1 out of 5 20% 20%
  • Body – 5 out of 5 100% 100%
  • Tannin – 5 out of 5 100% 100%
  • Acidity – 5 out of 5 100% 100%
Taste:

Raspberry, Cherry, Rose, Tar, Licorice.

Food Pairings:

Truffle Risotto, pasta, thinly sliced charcuterie.

More Information About Barolo:

Barolo Info

 

Cabernet Sauvignon
Cabernet Sauvignon

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