Cabernet Franc is the parent grape of Cabernet Sauvignon and Merlot with its roots lie in the Basque region of France. Today, it’s a very popular wine varietal!
Cabernet Franc wines are medium-bodied with spicy acidity, lovely smoky flavors, and a dried fruit finish.
- Dry – 2 out of 5 40% 40%
- Body – 3 out of 5 60% 60%
- Tannin – 4 out of 5 80% 80%
- Acidity – 4 out of 5 80% 80%
Strawberry, Raspberry, Bell Pepper, Crushed Gravel, Chili Pepper
Tomato-Based Dishes, Vinegar-Based Dishes, Smoky BBQ, rich legumes (like black beluga lentils)
More Information About Cabernet Franc:
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