Cabernet Franc

Cabernet Franc is the parent grape of Cabernet Sauvignon and Merlot with its roots lie in the Basque region of France. Today, it’s a very popular wine varietal!

Cabernet Franc



Cabernet Franc wines are medium-bodied with spicy acidity, lovely smoky flavors, and a dried fruit finish. 


Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 3 out of 5 60% 60%
  • Tannin – 4 out of 5 80% 80%
  • Acidity – 4 out of 5 80% 80%

Strawberry, Raspberry, Bell Pepper, Crushed Gravel, Chili Pepper

Food Pairings:

Tomato-Based Dishes, Vinegar-Based Dishes, Smoky BBQ, rich legumes (like black beluga lentils)

More Information About Cabernet Franc:

Cabernet Franc Info


Cabernet Sauvignon

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