Cabernet Sauvignon is a full-bodied red grape first heavily planted in the Bordeaux region, and now one of the most popular red wine varietals from California. Today, it’s the most popular wine variety in the world!
Cabernet Sauvignon wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these wines.
- Dry – 4 out of 5 80% 80%
- Body – 5 out of 5 100% 100%
- Tannin – 4 out of 5 80% 80%
- Acidity – 2 out of 5 40% 40%
Black Cherry, Currant, Baking Spices, Cedar (from Oak barreling)
Lamb, Beef, Smoked Meats, French Food, American Food, Firm Cheeses
More Information About Cabernet Sauvignon:
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