Chianti is a medium-bodied red grape first heavily planted in Tuscany, Italy, and is known as “The Pride of Tuscany.” It’s the most recognized wine outside of Italy!




Chianti wines are medium-bodied with high tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these wines.


Flavor Profile:
  • Dry – 1 out of 5 20% 20%
  • Body – 4 out of 5 80% 80%
  • Tannin – 5 out of 5 100% 100%
  • Acidity – 4 out of 5 80% 80%

Cherry, Plum, Tomato Leaf, Leather, Clay Pot

Food Pairings:

Pizza, Spaghetti, Lasagna, Steak

More Information About Chianti:

Chianti Info


Cabernet Sauvignon

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