Grenache is a medium-bodied red grape first heavily planted in Spain, and now one of the most popular red wine varietals from California. Today, it one of the most delicious wine varieties in the world!




Grenache wines are medium-bodied with medium tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these wines.


Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 4 out of 5 80% 80%
  • Tannin – 3 out of 5 60% 60%
  • Acidity – 5 out of 5 100% 100%

Stewed Strawberry, Grilled Plum, Leather, Dried Herbs, Blood Orange

Food Pairings:

Roasted Meats, Asian Spiced Vegetables, Ethnic Food

More Information About Grenache:

Grenache Info


Cabernet Sauvignon

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