Merlot is a medium-bodied red grape first heavily planted in the Bordeaux region, and now one of the most popular red wine varietals from California. Today, it’s one of the most popular wine variety in the world!




Cabernet Sauvignon wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these wines.


Flavor Profile:
  • Dry – 1 out of 5 20% 20%
  • Body – 4 out of 5 80% 80%
  • Tannin – 4 out of 5 80% 80%
  • Acidity – 3 out of 5 60% 60%

Cherry, Plum, Chocolate, Bay Leaf, Vanilla

Food Pairings:

Pizza, BBQ Chicken, Lamb Veal, Filet Mignon, Fish, Salad, Spicy Food, 

More Information About Merlot:

Merlot Info


Cabernet Sauvignon

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