Montepulciano is a medium-bodied red grape first heavily planted in central Italy, one of the most popular red wine varietals from Italy. Today, it’s one of the most popular wine variety in the world!




Montepulciano wines are medium-bodied with medium-high tannins and tobacco-like flavors.


Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 4 out of 5 80% 80%
  • Tannin – 4 out of 5 80% 80%
  • Acidity – 3 out of 5 60% 60%

Red Plum, Blackberry, Dried Thyme, Baking Spices, Mesquite

Food Pairings:

Sausage, Pork, Beef, Meat Lover’s Pizza, Aged Cheddar, Parmesan, Baked Potato, Mushrooms, Pinto Beans

More Information About Montepulciano:

Montepulciano Info


Cabernet Sauvignon

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