Petit Verdot

Petit Verdot is a full-bodied red grape that originates in the Bordeaux region and rarely produced as a single varietal wine. Today, it’s the most popular wine variety in the world!

Petit Verdot



Petit Verdot wines are full-bodied with plentiful color, floral aromas of violet, high tannin, plus acidity. 


Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 5 out of 5 100% 100%
  • Tannin – 5 out of 5 100% 100%
  • Acidity – 3 out of 5 60% 60%

Black Cherry, Black Plum, Violet, Lilac, Sage

Food Pairings:

Lamb, Pork, Beef Short Ribs, Burgers, Smoked Gouda, Cheddar, Mushrooms, Wild Rice, Kidney Beans

More Information About Petit Verdot:

Petit Verdot Info


Cabernet Sauvignon

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