Pinot Noir is a light-bodied red grape first heavily planted in the Burgundy, France, and now one of the most popular red wine varietals from California. Today, it’s the most popular wine variety in the world!
Pinot Noir wines are light-bodied with medium-low tannins and a long smooth finish driven mostly by red fruit, flower, and spice aromas.
- Dry – 2 out of 5 40% 40%
- Body – 3 out of 5 100% 100%
- Tannin – 2 out of 5 40% 40%
- Acidity – 4 out of 5 80% 80%
Cherry, Rasberry, Mushroom, Vanilla, Hibiscus
Lamb, Beef, Smoked Meats, French Food, American Food, Firm Cheeses
More Information About Pinot Noir:
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