Tempranillo

Tempranillo is Spain’s top red wine, classified by how long they age in oak. in Rioja. Today the grape is distributed and known throughout Spain and Portugal.

Tempranillo

 

Description:

Tempranillo’s body does not get as rich as Cabernet Sauvignon but it has layers of flavors. Expect tannin levels to be high and acidity. 

 

Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 4 out of 5 80% 80%
  • Tannin – 4 out of 5 80% 80%
  • Acidity – 4 out of 5 80% 80%
Taste:

Cherry, Dried Fig, Cedar, Tobacco, Dill

Food Pairings:

Steak, Gourmet Burgers, Rack of Lamb, Baked Pasta, Tomato-Based Dishes

More Information About Tempranillo:

Tempranillo Info

 

Cabernet Sauvignon

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