Tempranillo is Spain’s top red wine, classified by how long they age in oak. in Rioja. Today the grape is distributed and known throughout Spain and Portugal.




Tempranillo’s body does not get as rich as Cabernet Sauvignon but it has layers of flavors. Expect tannin levels to be high and acidity. 


Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 4 out of 5 80% 80%
  • Tannin – 4 out of 5 80% 80%
  • Acidity – 4 out of 5 80% 80%

Cherry, Dried Fig, Cedar, Tobacco, Dill

Food Pairings:

Steak, Gourmet Burgers, Rack of Lamb, Baked Pasta, Tomato-Based Dishes

More Information About Tempranillo:

Tempranillo Info


Cabernet Sauvignon

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