Chablis is a light-bodied white grape first heavily planted in the northern Burgundy region, and now one of the most popular white wine varietals from California. Today, it’s one of the most popular wine varieties in the world!




Chablis wines are light-bodied with low tannins and a long persistent finish driven mostly by the higher levels of alcohol and acidity that often accompany these wines.


Flavor Profile:
  • Dry – 1 out of 5 20% 20%
  • Body – 1 out of 5 20% 20%
  • Tannin – 1 out of 5 20% 20%
  • Acidity – 4 out of 5 80% 80%

Quince, Starfruit, Lime Peel, White Flowers, Chalk

Food Pairings:

Oysters, Escargot, Chicken Tarragon, Clam Chowder, Black Truffle Fricassee 

More Information About Chablis:

Chablis Info


Cabernet Sauvignon

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