Chardonnay is a full-bodied white grape first heavily planted in the Chardonnay region, and now one of the most popular white wine varietals from California. Today, it’s the most popular wine variety in the world!




Chardonnay wines are full-bodied with low tannins and a long persistent finish driven mostly by the higher levels of alcohol and body that often accompany these wines.


Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 3 out of 5 60% 60%
  • Tannin – 1 out of 5 20% 20%
  • Acidity – 3 out of 5 60% 60%

Yellow Apple, Starfruit, Pineapple, Vanilla, Butter

Food Pairings:

Lobster, Fish w/ Herbs, Chicken, Turkey, Salmon, Shrimp, Squash

More Information About Chardonnay:

Chardonnay Info


Cabernet Sauvignon

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