Marsanne is a full-bodied white grape first heavily planted in the Rhone region, and now one of the most popular white wine varietals from California. Today, it’s one of the most popular wine variety in the world!




Marsanne wines are full-bodied with medium body and a long persistent finish driven mostly by the higher levels of alcohol and body that often accompany these wines.


Flavor Profile:
  • Dry – 2 out of 5 40% 40%
  • Body – 3 out of 5 60% 60%
  • Tannin – 1 out of 5 20% 20%
  • Acidity – 2 out of 5 40% 40%

Quince, Mandarin Orange, Apricot, Acacia, Beeswax

Food Pairings:

Shellfish and Asian 

More Information About Marsanne:

Marsanne Info


Cabernet Sauvignon

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