Pinot Grigio is a light-bodied white grape first heavily planted in the Alps region, and now the second most popular white wine varietals from in the United States. Today, it’s one of the most popular wine variety in the world!
Pinot Grigio wines are light-bodied with low tannins and a long persistent finish driven mostly by the higher levels of fruit and body that often accompany these wines.
- Fruit – 5 out of 5 100% 100%
- Body – 3 out of 5 60% 60%
- Tannin – 1 out of 5 20% 20%
- Acidity – 2 out of 5 40% 40%
Lemon, Yellow Apple, White Peach
Smoked Salmon, Pasta, Steak, Spaghetti, Lemon Chicken, Halibut
More Information About Pinot Grigio:
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