Rousanne is a full-bodied white grape first heavily planted in Southern France, and now one of the most popular white wine varietals from California. Today, it’s also one of the most popular wine variety in the world!




Roussanne wines are full-bodied with low tannins and a long persistent finish driven mostly by the higher levels of alcohol and body that often accompany these wines.


Flavor Profile:
  • Fruit – 2 out of 5 40% 40%
  • Body – 3 out of 5 60% 60%
  • Tannin – 1 out of 5 20% 20%
  • Acidity – 3 out of 5 60% 60%

Meyer Lemon, Apricot, Beeswax, Chamomile, Brioche

Food Pairings:

Lobster, Crab, Foie Gras, Pate

More Information About Roussanne:

Roussanne Info


Cabernet Sauvignon

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