Sancerre is a light-bodied red grape first heavily planted in the Loire Valley region, and the most recognizable appellation for French Sauvignon Blanc.
Sancerre wines are light-bodied with exceptionally lean and textured with a long persistent finish driven mostly by the higher levels of alcohol and acidity that often accompany these wines.
- Dry – 2 out of 5 20% 20%
- Body – 1 out of 5 20% 20%
- Tannin – 1 out of 5 20% 20%
- Acidity – 5 out of 5 100% 100%
Gooseberry, Grapefruit, Honeydew Melon, Hay Flint
Goat Cheese, Oysters, Salad, Chicken, Trout, Salmon, Bass, Turkey, Tofu
More Information About Sancerre:
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