Sancerre

Sancerre is a light-bodied red grape first heavily planted in the Loire Valley region, and the most recognizable appellation for French Sauvignon Blanc. 

Sancerre

 

Description:

Sancerre wines are light-bodied with exceptionally lean and textured with a long persistent finish driven mostly by the higher levels of alcohol and acidity that often accompany these wines.

 

Flavor Profile:
  • Dry – 2 out of 5 20% 20%
  • Body – 1 out of 5 20% 20%
  • Tannin – 1 out of 5 20% 20%
  • Acidity – 5 out of 5 100% 100%
Taste:

Gooseberry, Grapefruit, Honeydew Melon, Hay Flint

Food Pairings:

Goat Cheese, Oysters, Salad, Chicken, Trout, Salmon, Bass, Turkey, Tofu

More Information About Sancerre:

Sancerre Info

 

Cabernet Sauvignon

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