Sauvignon Blanc is a light-bodied white grape first heavily planted in the Loire Valley region, and now one of the most popular white wine varietals from California. Today, it’s one of the most popular wine varietals in the world!
Sauvignon Blanc wines are light-bodied with medium body and a long persistent finish driven mostly by the higher levels of alcohol and acidity that often accompany these wines.
- Fruit – 2 out of 5 40% 40%
- Body – 2 out of 5 40% 40%
- Tannin – 1 out of 5 20% 20%
- Acidity – 5 out of 5 100% 100%
Gooseberry, Honeydew Melon, Grapefruit, White Peach, Passion Fruit
Chicken, Tofu, Fish, Pork Chops, Mussels, Crab Lobster, Clams, Quiche, Zucchini
More Information About Sauvignon Blanc:
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