Viognier is a full-bodied white grape first heavily planted in the Northern Rhone region, and is rapidly growing in popularity California. Today, it’s one of the most popular wine variety in the world!




Viognier wines are full-bodied with low tannins and a long persistent finish driven mostly by the higher levels of alcohol and  medium body that often accompany these wines.


Flavor Profile:
  • Fruit – 2 out of 5 40% 40%
  • Body – 3 out of 5 60% 60%
  • Tannin – 1 out of 5 20% 20%
  • Acidity – 2 out of 5 40% 40%

Tangerine, Peach, Mango, Honeysuckle, Rose

Food Pairings:

Talapia, Chicken Curry, Teriyaki Tofu, Lobster, Leeks, Green Onions, Cauliflower

More Information About Viognier:

Viognier Info


Cabernet Sauvignon

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