If scotch and bourbon had a baby, it would taste exactly like this bourbon! Made with malted barley exposed to peat smoke, you’ll love the smoked, leathery caramel flavor of Kings County Distillery’s Peated Bourbon. It’s a hybrid whiskey of two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. Kings County Distillery says their award-winning bourbon is the world’s first-ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything.